Caesar salad with salmon and croutons

Caesar salad with salmon and croutons

  • Difficulty level: Easy
  • Preparation time: 20 minutes
  • Serves: 4

Ingredients:

400 g of cold smoked salmon

1 romaine lettuce

3 fillets of anchovies

30 g of capers

10 ml of milk

100 ml of Greek yoghurt

Salt, pepper

2 slices of toasted bread

100 grams of parmesan or grana padano

Oil

Method:

  • Rinse the lettuce and dry it and cut into smaller pieces. Put into the salad bowl.
  • Mix anchovies, capers, yoghurt, milk and a little pepper with blender. Add the sauce to the lettuce and mix thoroughly.
  • Cut the toast bread into cubes. Heat the oil in a pan and add toast. Fry often turning until slightly browned.
  • Place the salad on plates, place the salmon and croutons on the lettuce, decorate with the parmesan flakes

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