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Cold smoked salmon

Cold smoked salmon Norwegian, 200 g, MAP

Cold smoked salmon Norwegian, 200 g, MAP

Description: Excellent for sandwiches, salads, snacks and even soups. Unit package contains 6–10 slices (without brown muscle), 2.5–3.5 mm each. DRY Salted, no injection. The meat has a resilient consistency.

Product: Norwegian salmon 97% (Salmo salar) farmed in Norway, salt.

  • Weight: 200 g
  • Storage temperature: 0-6C
  • Units per case: 5 pcs
  • Cartons per pallet/ pallet weight: 160 C/ approx. 200 kg
  • no preservatives
    no preservatives
  • no artificial colours
    no artificial colours
  • Naturally smoked
    Naturally smoked
  • Omega-3 acids
    Omega-3 acids

RECIPES AND THE SALMON

Discover our recipes. How can you use our products in your diet?

Tagliatelle pasta with salmon, spinach, ricotta and parmesan cheese
Main dish

Tagliatelle pasta with salmon, spinach, ricotta and parmesan cheese

the complete recipe
  • Difficulty level: easy
  • Preparation time: 20 minutes
Roasted salmon with grilled zucchini and Spanish capers
Salads

Roasted salmon with grilled zucchini and Spanish capers

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 30 minutes
Burritos with salmon and vegetables
Snacks

Burritos with salmon and vegetables

the complete recipe
  • Difficulty level: easy
  • Preparation time: 30 minutes
Salmon soup with seafood and saffron
Soups

Salmon soup with seafood and saffron

the complete recipe
  • Difficulty level: Medium
  • Preparation time: 1 hour 30 minutes
Pasta with salmon in gorgonzola sauce and sunflower seeds
Main dish

Pasta with salmon in gorgonzola sauce and sunflower seeds

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 30 minutes
Gravad lax with mustard sauce
Snacks

Gravad lax with mustard sauce

the complete recipe
  • Difficulty level: easy
  • Preparation time: 30 minutes + 2 days in the refrigerator
Salmon fish cutlets
Main dish

Salmon fish cutlets

the complete recipe
  • Difficulty level: Medium
  • Preparation time: 40 minutes
Pasta with sepia ink, caviar and salmon
Main dish

Pasta with sepia ink, caviar and salmon

the complete recipe
  • Difficulty level: easy
  • Preparation time: 30 minutes
See all recipes

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