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Hot smoked salmon

Hot smoked salmon - dill, 125 g, MAP

Hot smoked salmon - dill, 125 g, MAP

Description: Salmon portion from the centre of the fillet (so called centercut), hot smoked with beech smoke. The high quality of the material and the selected spice combination provide a unique taste. Hot smoked salmon can be served as a snack or addition to sandwiches or salads

Product: Norwegian salmon (Salmo salar) farmed in Norway, Scotland or Faroe Islands, salt, dill 0.2%

  • Weight: 125 g
  • Storage temperature: 0-6C
  • Units per case: 9 pcs
  • Cartons per pallet/ pallet weight: 126 C/ approx. 210 kg
  • no preservatives
    no preservatives
  • no artificial colours
    no artificial colours
  • Naturally smoked
    Naturally smoked
  • Omega-3 acids
    Omega-3 acids

RECIPES AND THE SALMON

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Ucha fish soup
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Ucha fish soup

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  • Difficulty level: Easy
  • Preparation time: 1 hour 20 minutes
Oriental soup with salmon, broccoli and grilled mushrooms
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Oriental soup with salmon, broccoli and grilled mushrooms

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  • Difficulty level: Easy
  • Preparation time: 35 minutes
Ceviche with salmon
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Ceviche with salmon

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  • Difficulty level: easy
  • Preparation time: 2 hours 30 minutes
Smoked salmon smoked served on avocado wedges
Salads

Smoked salmon smoked served on avocado wedges

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  • Difficulty level: Easy
  • Preparation time: 20 minutes
Salmon marinated in beet juice with chard leaves and croutons
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Salmon marinated in beet juice with chard leaves and croutons

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  • Difficulty level: easy
  • Preparation time: 60 min
Sushi maki
Main dish

Sushi maki

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  • Difficulty level: Medium
  • Preparation time: 40 minutes
Salad with hot smoked salmon, in a light dressing
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Salad with hot smoked salmon, in a light dressing

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  • Difficulty level: Easy
  • Preparation time: 20 minutes
Tacos with salmon, onion and cucumber
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Tacos with salmon, onion and cucumber

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  • Difficulty level: easy
  • Preparation time: 30 minutes
Sandwiches with smoked salmon and cottage cheese
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Sandwiches with smoked salmon and cottage cheese

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  • Difficulty level: easy
  • Preparation time: 20 minutes
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