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Hot smoked salmon

Hot smoked salmon - natural, 125 g

Hot smoked salmon - natural, 125 g

Description: Salmon portion from the centre of the fillet (so called centercut), hot smoked with beech smoke. The high quality of the material and the selected spice combination provide a unique taste. Hot smoked salmon can be served as a snack or addition to sandwiches or salads.

Product: Norwegian salmon (Salmo salar) farmed in Norway, Scotland or Faroe Islands, salt.

  • Weight: 125 g
  • Storage temperature: 0-6C
  • Units per case: 9 pcs
  • Cartons per pallet/ pallet weight: 126 C/ approx. 210 kg
  • no preservatives
    no preservatives
  • no artificial colours
    no artificial colours
  • Naturally smoked
    Naturally smoked
  • Omega-3 acids
    Omega-3 acids

RECIPES AND THE SALMON

Discover our recipes. How can you use our products in your diet?

Salmon tartar with avocado
Snacks

Salmon tartar with avocado

the complete recipe
  • Difficulty level: easy
  • Preparation time: 15 minutes
Sushi maki
Main dish

Sushi maki

the complete recipe
  • Difficulty level: Medium
  • Preparation time: 40 minutes
Salmon skewers with salsa verde
Snacks

Salmon skewers with salsa verde

the complete recipe
  • Difficulty level: easy
  • Preparation time: 25 minutes + 2 hours of cooling
Cucumber stuffed with herbal cottage cheese with smoked salmon
Snacks

Cucumber stuffed with herbal cottage cheese with smoked salmon

the complete recipe
  • Difficulty level: easy
  • Preparation time: 4 servings
Grilled salmon fillet on spinach with tartar sauce
Main dish

Grilled salmon fillet on spinach with tartar sauce

the complete recipe
  • Difficulty level: medium
  • Preparation time: 20 minutes
Salmon and millet groats balls with spinach
Main dish

Salmon and millet groats balls with spinach

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 40 minutes
Salad with smoked salmon, grapes and rucola
Salads

Salad with smoked salmon, grapes and rucola

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 30 minutes
Homemade pizza with smoked salmon, red onion and chives
Main dish

Homemade pizza with smoked salmon, red onion and chives

the complete recipe
  • Difficulty level: Medium
  • Preparation time: 30 minutes plus 1 hour for dough to rise
Pasta with sepia ink, caviar and salmon
Main dish

Pasta with sepia ink, caviar and salmon

the complete recipe
  • Difficulty level: easy
  • Preparation time: 30 minutes
See all recipes

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