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Hot smoked salmon

Hot smoked salmon - pepper, 125 g, MAP

Hot smoked salmon - pepper, 125 g, MAP

Description: Salmon portion from the centre of the fillet (so called centercut), hot smoked with beech smoke. The high quality of the material and the selected spice combination provide a unique taste. Hot smoked salmon can be served as a snack or addition to sandwiches or salads.

Product: Norwegian salmon (Salmo salar) farmed in Norway, Scotland or Faroe Islands, salt (1.3%), black pepper (1.3%).

  • Weight: 125 g
  • Storage temperature: 0-6C
  • Units per case: 9 pcs
  • Cartons per pallet/ pallet weight: 126 C/ approx. 210 kg
  • no preservatives
    no preservatives
  • no artificial colours
    no artificial colours
  • Naturally smoked
    Naturally smoked
  • Omega-3 acids
    Omega-3 acids

RECIPES AND THE SALMON

Discover our recipes. How can you use our products in your diet?

Salad with baked salmon, pomegranate and orange fillet
Salads

Salad with baked salmon, pomegranate and orange fillet

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 30 minutes
Smoked salmon smoked served on avocado wedges
Salads

Smoked salmon smoked served on avocado wedges

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 20 minutes
Salmon tartare with fresh cucumber and black caviar
Snacks

Salmon tartare with fresh cucumber and black caviar

the complete recipe
  • Difficulty level: easy
  • Preparation time: 15 minutes
Irish chowder with smoked salmon
Soups

Irish chowder with smoked salmon

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 35 minutes
Salmon with lettuce mix and micro-herbs, quinoa and oyster sauce
Salads

Salmon with lettuce mix and micro-herbs, quinoa and oyster sauce

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 25 minutes + 2 hours of cooling
Roasted salmon with grilled zucchini and Spanish capers
Salads

Roasted salmon with grilled zucchini and Spanish capers

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 30 minutes
Club sandwich with smoked salmon, cucumber and mayonnaise on brown bread.
Snacks

Club sandwich with smoked salmon, cucumber and mayonnaise on brown bread.

the complete recipe
  • Difficulty level: easy
  • Preparation time: 20 minutes
Gravad lax with mustard sauce
Snacks

Gravad lax with mustard sauce

the complete recipe
  • Difficulty level: easy
  • Preparation time: 30 minutes + 2 days in the refrigerator
Salmon carpaccio with rucola salad
Salads

Salmon carpaccio with rucola salad

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 20 minutes
See all recipes

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