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Hot smoked salmon

Hot smoked salmon - pepper, 125 g, MAP

Hot smoked salmon - pepper, 125 g, MAP

Description: Salmon portion from the centre of the fillet (so called centercut), hot smoked with beech smoke. The high quality of the material and the selected spice combination provide a unique taste. Hot smoked salmon can be served as a snack or addition to sandwiches or salads.

Product: Norwegian salmon (Salmo salar) farmed in Norway, Scotland or Faroe Islands, salt (1.3%), black pepper (1.3%).

  • Weight: 125 g
  • Storage temperature: 0-6C
  • Units per case: 9 pcs
  • Cartons per pallet/ pallet weight: 126 C/ approx. 210 kg
  • no preservatives
    no preservatives
  • no artificial colours
    no artificial colours
  • Naturally smoked
    Naturally smoked
  • Omega-3 acids
    Omega-3 acids

RECIPES AND THE SALMON

Discover our recipes. How can you use our products in your diet?

Rillettes of salmon
Snacks

Rillettes of salmon

the complete recipe
  • Difficulty level: easy
  • Preparation time: 25 minutes + 2 hours of cooling
Spaghetti pasta with salmon, chili peppers and butterhead lettuce
Main dish

Spaghetti pasta with salmon, chili peppers and butterhead lettuce

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 35 minutes
Salad with olives, feta, avocado and smoked salmon
Salads

Salad with olives, feta, avocado and smoked salmon

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 20 minutes
Tom Yum Kung with salmon
Soups

Tom Yum Kung with salmon

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 35 mnutes
Homemade pizza with smoked salmon, red onion and chives
Main dish

Homemade pizza with smoked salmon, red onion and chives

the complete recipe
  • Difficulty level: Medium
  • Preparation time: 30 minutes plus 1 hour for dough to rise
Salmon carpaccio with rucola salad
Salads

Salmon carpaccio with rucola salad

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 20 minutes
Salmon Quiche with Shrimps
Snacks

Salmon Quiche with Shrimps

the complete recipe
  • Difficulty level: medium
  • Preparation time: 85 minutes
Pasta with sepia ink, caviar and salmon
Main dish

Pasta with sepia ink, caviar and salmon

the complete recipe
  • Difficulty level: easy
  • Preparation time: 30 minutes
Salad with quinoa, tomatoes, cucumber and salmon
Salads

Salad with quinoa, tomatoes, cucumber and salmon

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 20 minutes
See all recipes

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