Back to the products list

Hot smoked salmon

Hot smoked salmon - pepper, 125 g, MAP

Hot smoked salmon - pepper, 125 g, MAP

Description: Salmon portion from the centre of the fillet (so called centercut), hot smoked with beech smoke. The high quality of the material and the selected spice combination provide a unique taste. Hot smoked salmon can be served as a snack or addition to sandwiches or salads.

Product: Norwegian salmon (Salmo salar) farmed in Norway, Scotland or Faroe Islands, salt (1.3%), black pepper (1.3%).

  • Weight: 125 g
  • Storage temperature: 0-6C
  • Units per case: 9 pcs
  • Cartons per pallet/ pallet weight: 126 C/ approx. 210 kg
  • no preservatives
    no preservatives
  • no artificial colours
    no artificial colours
  • Naturally smoked
    Naturally smoked
  • Omega-3 acids
    Omega-3 acids

RECIPES AND THE SALMON

Discover our recipes. How can you use our products in your diet?

Salad with smoked salmon, mozzarella and rucola
Salads

Salad with smoked salmon, mozzarella and rucola

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 20 minutes
Smoked salmon smoked served on avocado wedges
Salads

Smoked salmon smoked served on avocado wedges

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 20 minutes
Grilled salmon fillet on spinach with tartar sauce
Main dish

Grilled salmon fillet on spinach with tartar sauce

the complete recipe
  • Difficulty level: medium
  • Preparation time: 20 minutes
Salmon tartar with avocado
Snacks

Salmon tartar with avocado

the complete recipe
  • Difficulty level: easy
  • Preparation time: 15 minutes
Salmon baked in puff pastry
Main dish

Salmon baked in puff pastry

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 35 minutes
Porridge-Potato Soup with Smoked Salmon and Atlantic Shrimps
Soups

Porridge-Potato Soup with Smoked Salmon and Atlantic Shrimps

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 40 minutes
Salmon served on lemon risotto, baked with tapenade
Main dish

Salmon served on lemon risotto, baked with tapenade

the complete recipe
  • Difficulty level: medium
  • Preparation time: 40 minutes
Salmon with lettuce mix and micro-herbs, quinoa and oyster sauce
Salads

Salmon with lettuce mix and micro-herbs, quinoa and oyster sauce

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 25 minutes + 2 hours of cooling
Salmon fish cutlets
Main dish

Salmon fish cutlets

the complete recipe
  • Difficulty level: Medium
  • Preparation time: 40 minutes
See all recipes

Do not miss