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Hot smoked salmon

Hot smoked salmon - pepper, 125 g, MAP

Hot smoked salmon - pepper, 125 g, MAP

Description: Salmon portion from the centre of the fillet (so called centercut), hot smoked with beech smoke. The high quality of the material and the selected spice combination provide a unique taste. Hot smoked salmon can be served as a snack or addition to sandwiches or salads.

Product: Norwegian salmon (Salmo salar) farmed in Norway, Scotland or Faroe Islands, salt (1.3%), black pepper (1.3%).

  • Weight: 125 g
  • Storage temperature: 0-6C
  • Units per case: 9 pcs
  • Cartons per pallet/ pallet weight: 126 C/ approx. 210 kg
  • no preservatives
    no preservatives
  • no artificial colours
    no artificial colours
  • Naturally smoked
    Naturally smoked
  • Omega-3 acids
    Omega-3 acids

RECIPES AND THE SALMON

Discover our recipes. How can you use our products in your diet?

Tacos with salmon, onion and cucumber
Main dish

Tacos with salmon, onion and cucumber

the complete recipe
  • Difficulty level: easy
  • Preparation time: 30 minutes
Irish chowder with smoked salmon
Soups

Irish chowder with smoked salmon

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 35 minutes
Pasta with salmon in gorgonzola sauce and sunflower seeds
Main dish

Pasta with salmon in gorgonzola sauce and sunflower seeds

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 30 minutes
Bagels with smoked salmon, cottage cheese and vegetables.
Snacks

Bagels with smoked salmon, cottage cheese and vegetables.

the complete recipe
  • Difficulty level: easy
  • Preparation time: 20 minutes
Salmon-spinach quiche
Snacks

Salmon-spinach quiche

the complete recipe
  • Difficulty level: medium
  • Preparation time: 2 hours 50 minutes
Roasted salmon with grilled zucchini and Spanish capers
Salads

Roasted salmon with grilled zucchini and Spanish capers

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 30 minutes
Sushi maki
Main dish

Sushi maki

the complete recipe
  • Difficulty level: Medium
  • Preparation time: 40 minutes
Salad with olives, feta, avocado and smoked salmon
Salads

Salad with olives, feta, avocado and smoked salmon

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 20 minutes
Porridge-Potato Soup with Smoked Salmon and Atlantic Shrimps
Soups

Porridge-Potato Soup with Smoked Salmon and Atlantic Shrimps

the complete recipe
  • Difficulty level: Easy
  • Preparation time: 40 minutes
See all recipes

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