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Hot smoked salmon

Hot smoked salmon - pepper, 125 g, MAP

Hot smoked salmon - pepper, 125 g, MAP

Description: Salmon portion from the centre of the fillet (so called centercut), hot smoked with beech smoke. The high quality of the material and the selected spice combination provide a unique taste. Hot smoked salmon can be served as a snack or addition to sandwiches or salads.

Product: Norwegian salmon (Salmo salar) farmed in Norway, Scotland or Faroe Islands, salt (1.3%), black pepper (1.3%).

  • Weight: 125 g
  • Storage temperature: 0-6C
  • Units per case: 9 pcs
  • Cartons per pallet/ pallet weight: 126 C/ approx. 210 kg
  • no preservatives
    no preservatives
  • no artificial colours
    no artificial colours
  • Naturally smoked
    Naturally smoked
  • Omega-3 acids
    Omega-3 acids

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