Description: Salmon portion from the centre of the fillet (so called centercut), hot smoked with beech smoke. The high quality of the material and the selected spice combination provide a unique taste. Hot smoked salmon can be served as a snack or addition to sandwiches or salads.
Product: Norwegian salmon (Salmo salar) farmed in Norway, Scotland or Faroe Islands, salt (1.3%), black pepper (1.3%).
- Weight: 125 g
- Storage temperature: 0-6C
- Units per case: 9 pcs
- Cartons per pallet/ pallet weight: 126 C/ approx. 210 kg