Lohikeitto - Finnish salmon soup

Lohikeitto - Finnish salmon soup

  • Difficulty level: Easy
  • Preparation time: 40 minutes
  • Serves: 4

Ingredients:

375 g of hot smoked salmon

2 onions

2 tablespoons of butter

5-6 medium potatoes

2 litres of fish stock

Bay leaf

Allspice (several grains)

Pepper, salt

100 ml of milk

100 ml of 18 % cream

1 spoon of flour

2 bunches of dill

Method:

  • Cut the onion into cubes and fry in a saucepan on melted butter, add the diced potatoes and simmer for a moment.
  • Pour the stock, add bay leaf, allspice, salt and pepper. Cook everything until the potatoes get soft.
  • Cut salmon fillets (without skin) into cubes and add to the soup when the potatoes are soft. Cook for another 5 minutes. Season with salt and pepper.
  • Let the soup cool down. Mix the flour with milk and add to the soup together with the cream and boil it again.
  • Put in bowls and top with chopped dill.

The dish was prepared from

Hot smoked salmon - natural, 125 g

See the product
Hot smoked salmon - natural, 125 g

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