Marinated salmon with Provencal herbs 150 g, with orange and mustard sauce, MAP

Marinated salmon with Provencal herbs 150 g, with orange and mustard sauce, MAP

Description: Sliced salmon in dill marinade. The exceptional taste and unique consistency of the product result from the use of the highest quality material and a Norwegian marinade recipe. The packaging includes a taste balancing sauce that, combined with marinated salmon, creates an unforgettable taste experience.

Product: Norwegian salmon (Salmo salar) farmed in Norway, salt, Provencal herbs: basil, oregano, thyme, savoury, marjoram, rosemary, carrot, red paprika, green paprika, tomato (0.9%), orange-mustard sauce.

  • Weight: 150 g
  • Storage temperature: 0-6C
  • Units per case: 9 pcs
  • Cartons per pallet/ pallet weight: 120 C/ approx. 180 kg
  • no preservatives
    no preservatives
  • no artificial colours
    no artificial colours
  • Omega-3 acids
    Omega-3 acids

RECIPES AND THE SALMON

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Caesar salad with salmon and croutons

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Salad with fried salmon, cherry tomatoes and balsamico cream sauce and strawberries.
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Salad with smoked salmon, olives and walnuts.
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Salad with smoked salmon, olives and walnuts.

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Rillettes of salmon
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Rillettes of salmon

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Salmon burger with avocado and tartar sauce
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Salmon burger with avocado and tartar sauce

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Salmon baked in puff pastry
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Porridge-Potato Soup with Smoked Salmon and Atlantic Shrimps
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Smoked salmon paste with cottage cheese and horseradish on rye toasts
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