No one has to be convinced about the incredible value of food products obtained from marine waters. Unfortunately, only 2% of food consumed by humans comes from the oceans and seas.
Given the ever-increasing human population, we set ourselves the goal of increasing the potential of the oceans and seas to supply healthy, tasty, nutritious and organic food.
Following significant investments in research and development, we intend to be at the forefront of progress towards increasing the share of seafood, especially farmed Atlantic salmon, in global protein intake. These activities are called the Blue Revolution.
While using marine resources, it is important to comply with environmental standards that guarantee sustainable farming that does not harm the environment and is friendly to local communities.
Marine Harvest deeply believes that this is necessary for our future and we can only change it together.