Rillettes of salmon

Rillettes of salmon

  • Difficulty level: easy
  • Preparation time: 25 minutes + 2 hours of cooling
  • Serves: 4 servings

Ingredients:

300 g of raw salmon fillet

4 tablespoons of lemon juice

1 teaspoon of crushed lemon peel

130 g of smoked salmon

1.5 tablespoons of chopped dill

1.5 tablespoons of chopped chives

1 tablespoon of soft butter

3 tablespoons of thick 18% cream

1 teaspoon of mustard

Salt and freshly ground black pepper

Method:

  • Heat the oven to 190 ° C. Wash and dry the fillet of fresh salmon. Lay the fish with skin down on a piece of aluminum foil, sprinkle with 2 tablespoons of lemon juice, sprinkle with salt and pepper, wrap loosely the foil sides to form a packet. Place it on the baking tray and put into the oven. Bake for 20 minutes.
  • Cool baked salmon and remove all the bones, shear off the pieces of meat. Put meat in a bowl, throw away the skin. Cut larger pieces on board.
  • Finely chop smoked salmon and put into a bowl with fresh salmon. Add 2 tablespoons of lemon juice, a teaspoon of lemon zest, chopped dill, chives, butter, cream and mustard.
  • Gently mix and season with salt and freshly ground black pepper.
  • Cool in the refrigerator for about 2 hours, serve.

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