400 g of cold smoked salmon, sliced
Juice of 1 lemon
Half a lime juice
250 g of rucola
1 clove of garlic
100 grams of parmesan or grana padano
Extra virgin olive oil
- Put the slices of salmon on 4 plates, sprinkle with mixed citrus juice, season with salt and pepper.
- Sprinkle with oil, season with salt and pepper.
- On each plate, put out a pile of rucola and sprinkle it with parmesan cheese.
The dish was prepared from