Salmon skewers with salsa verde

Salmon skewers with salsa verde

  • Difficulty level: easy
  • Preparation time: 25 minutes + 2 hours of cooling
  • Serves: 4 servings

Ingredients:

400 g of raw salmon fillet

Sea salt and freshly ground black pepper

2 tablespoons of olive oil

 

Salsa verde:

A bunch of parsley

A bunch of chopped chives

A bunch of chopped basil (leaves only)

15 leaves of chopped mint

100 g of capers, drained and cut into smaller pieces

1 small clove of garlic, finely chopped

1/3 of cup of extra vergine oil

Method:

  • Mix all the ingredients of the green salsa in a bowl, put aside.
  • Wash the salmon, cut the skin off with a sharp knife, remove the bones. Once again rinse and dry thoroughly with a paper towel.
  • Cut the fillets into pieces of equal size. Sprinkle on skewers, sprinkle with salt and freshly ground pepper.
  • Grill (on a grill or grilling pan) for about 2 minutes on each side until the meat is nicely browned but soft inside.
  • Serve with green lemon salsa, with lemon halves.    

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