Salmon tartare with fresh cucumber and black caviar

Salmon tartare with fresh cucumber and black caviar

  • Difficulty level: easy
  • Preparation time: 15 minutes
  • Serves: 4 servings

Ingredients:

300 g of raw salmon fillet

2 egg yolks

1 fresh cucumber

A bunch of dill

1 small black caviar jar

Olive oil spoon

Salt, pepper

Pesto:

100 g of fresh basil

10 g of pine nuts (or almonds)

15 g of parmesan cheese

5 g of multiflorous honey

5 ml of lemon juice

1 clove of garlic

1 spoon of Greek yoghurt

Oil

Salt, pepper

Method:

  • Slice salmon into small cubes, mix with yolks, chopped dill and a tablespoon of oil, season with salt and pepper.
  • Peel the cucumber, remove the seeds with a spoon, cut into small cubes.
  • Mix pesto ingredients together using a blender.
  • Put a circular cookie cutter on a plate, place the cucumber on the bottom half of the height and press it with a spoon. Fill up the second half of the cutter with salmon. Decorate with a basil leaf.
  • Sprinkle around the basil pesto and decorate with thick yoghurt with a spoonful of caviar.

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