Zucchini rolls stuffed with smoked salmon paste and dill

Zucchini rolls stuffed with smoked salmon paste and dill

  • Difficulty level: Easy
  • Preparation time: 10 minutes
  • Serves: 4 servings

Ingredients:

Cold smoked Atlantic salmon, sliced, 200g

200 g of cold smoked salmon

1 medium zucchini

250 g of ricotta cheese

A bunch of dill

1 clove of garlic

Oil, salt, pepper

Method:

  • Wash and dry the zucchini, thinly slice along (preferably on slicer). Sprinkle the slices with olive oil, season with salt and pepper.
  • Heat the grill pan. Grill the slices of zucchini on both sides for about a minute. Place them on the counter to cool down.
  • Mix smoked salmon with ricotta, dill, garlic and olive oil, season with salt and pepper.
  • Spread the paste on slices of zucchini, roll up and staple with a toothpick.

The dish was prepared from

Cold smoked salmon Norwegian, 200 g, MAP

See the product
Cold smoked salmon Norwegian, 200 g, MAP

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